transport fever 2 food processing plant not shipping

#Transport fever 2 food processing plant not shipping skin#
#Transport fever 2 food processing plant not shipping series#
#Transport fever 2 food processing plant not shipping free#

Hydraulic band saws are the usual tool for this job. The head is then cut and dropped, and the carcass is split in half vertically along the spinal column. The front legs and then the viscera (intestines) are removed. Any remaining hair is removed by singeing and finally shaving. Rather the hair is removed by sending the carcass through tanks of water heated to 58 ✬ and then through a dehair machine that rubs the hair off the skin.

#Transport fever 2 food processing plant not shipping skin#

In some hog operations, the skin is not removed at this stage.

#Transport fever 2 food processing plant not shipping series#

The skin (hide) is removed by a series of cuts with knives (new air-powered knives are being used in the larger plants for some hide-removal operations) and the animal is then suspended by both hind legs from the overhead conveyor system. The bleeding-out process follows, and the blood is drained through pipes for processing on floors below. After the stunning or “knocking” process, one of the animal’s hind legs is secured by a chain hooked onto an overhead conveyor which transfers the animal to the next room, where it is bled by “sticking” the jugular arteries in the neck with a sharp knife. Usually the animal is either knocked to an unconscious state with a bolt stunner gun or with a stunner gun utilizing compressed air that drives a pin into the head (the medulla oblongata) of the animal. The animal must be stunned before being bled, unless slaughtered in accordance with Jewish or Muslim rites. The animals are herded through a holding pen to slaughter (see figure 1). In some large plants in the United States, for example, a few jobs, such as carcass splitting and bacon slicing, have been automated. Production jobs can require between 10,000 and 20,000 cuts a day. Almost all the cutting and processing is still done by workers. In these meat processing plants the work has become very specialized, with almost all the work being done on production disassembly lines where the meat moves on chains and conveyors, and each worker does only one operation.

Examples of known pathogens in meat include salmonella and Escherichia coli. These workplaces are usually subject to food-safety controls by the local government to prevent bacterial contamination that can cause foodborne illnesses in consumers. Except for very small operations located in rural areas, animals are slaughtered and processed in factory-type workplaces. The size and production of slaughterhouses vary considerably.

#Transport fever 2 food processing plant not shipping free#

Rather a rare use case scenario - in my case a free game, on small map with low quantity of towns and industries, and disabled industry density target setting.Sources of meat slaughtered for human consumption include cattle, hogs, sheep, lambs and, in some countries, horses and camels. So the city is stuck at 80% food supplies. Here's the case: 2 farms at max production (2x200), one food plant capable of more but only at around 200, one city at 230 demand. You do realise that the 200 is a yearly amount ? So unless your food factory is supplying cities that need more than 200 combined p/a one should be enough. Intention? Bug? Something different about farms compared to other raw resource suppliers? Something wrong with the way I've set things up? What? I have two different farms, both are supplying Food Processing Plants that supply food to towns with plenty of demand, but neither farm increases supply beyond 200. Originally posted by Timbo:All other raw resource suppliers, ore, oil, wood, stone, seem to increase supply to at least 400 to meet demand, but Farms don't seem to go above 200?