Ingredients: Milk, Cream, Sugar, Salted Caramel Ripple (8) (Sugar, Water. A swirl of homemade (but easy!) caramel sauce and Diamond of California cashew halves completes the winning ensemble. Swirls of salted caramel with roasted cashews in a creamy caramel ice cream. It starts with a cashew-steeped custard base, so it’s super creamy. I confess there are a lot of store-bought flavors in our freezer too, but this batch of ice cream won the popularity contest this week and disappeared in record time. Sieve or press through a nut milk bag for the smoothest texture. My ice cream maker is working overtime lately as I churn up old favorites and new creamy experiments, like this caramel cashew ice cream. Make your 'heavy cream': blend 1/2 cup almond milk, 2 tablespoons water, and 1 cup cashews in high-speed blender until very, very smooth.

Cashewmilk (Filtered Water, Cashews, Canola Oil), Cane Sugar, Caramel Sauce (Organic. No, feel sorry for me.īut don’t feel too bad for either of us, because we’re pretty much living off of ice cream at this point. 2,000 calories a day is used for general nutrition advice. I don’t know who you should feel more sorry for- me or my poor husband who has to put up with so much sweaty grumpiness. To make it all worse, I’ve still got 10 weeks of pregnancy left. Salted Caramel Cashew No-Churn Ice Cream is a rich creamy vanilla based ice cream with salted caramel ribbons and crunchy cashews made without an ice cream maker Print Recipe Rate Recipe Course: Dessert Cuisine: American Servings: 1 quart Calories: 2599kcal Author: Renee P. This is the first big heat wave of the summer and even though I knew it was coming, I am still so very unhappy about it. Add soaked, drained cashews, coconut milk, coconut oil, maple syrup, vanilla and sea salt to a high speed blender and blend until creamy and smooth, scraping. If you want, you can swirl a bit of the caramel throughout and then drizzled some on top. Place in a freezer-safe container, freeze for 3-4 hours before serving. During the last stage of mixing add coarsely chop the cashews and fold in. Today it’s supposed to be 106 degrees here in Moab. Freeze according to the manufacturer’s instructions (about 20-25 minutes). Rich and creamy cashew infused ice cream swirled with caramel and packed with cashew halves.

Salted caramel cashew ice cream